# Importance of both leached and residual starch molecular structures in determining cooked rice texture at different rice-to-water cooking ratios

> Research article (International Journal of Biological Macromolecules, 2023) · cited 31× · AI/ML

**Wikidata**: [openalex:W4390233706](https://www.wikidata.org/wiki/openalex:W4390233706)  
**Source**: https://4ort.xyz/entity/importance-of-both-leached-and-residual-starch-molecular-structures-in-determining-cooked-rice-texture-at-different-rice