# Impacts of Pre-Drying Methods on Physicochemical Characteristics, Color, Texture, Volume Ratio, Microstructure and Rehydration of Explosion Puffing Dried Pear Chips

> Research article (Journal of Food Processing and Preservation, 2015) · cited 37× · AI/ML

**Wikidata**: [openalex:W2234251990](https://www.wikidata.org/wiki/openalex:W2234251990)  
**Source**: https://4ort.xyz/entity/impacts-of-pre-drying-methods-on-physicochemical-characteristics-color-texture-volume-ratio-microstructure-and-rehydrati