# Impact of unripe banana flour on water states, rheological behaviour and structural properties of myofibrillar protein composite gel

> Research article (LWT, 2020) · cited 40× · AI/ML

**Wikidata**: [openalex:W3012126702](https://www.wikidata.org/wiki/openalex:W3012126702)  
**Source**: https://4ort.xyz/entity/impact-of-unripe-banana-flour-on-water-states-rheological-behaviour-and-structural-properties-of-myofibrillar-protein-co