# Impact of triacylglycerol composition on shear-induced textural changes in highly saturated fats

> Research article (Food Chemistry, 2016) · cited 12× · AI/ML

**Wikidata**: [openalex:W2480710213](https://www.wikidata.org/wiki/openalex:W2480710213)  
**Source**: https://4ort.xyz/entity/impact-of-triacylglycerol-composition-on-shear-induced-textural-changes-in-highly-saturated-fats