# Impact of the use of skim milk powder and adjunct cultures on the composition, yield, proteolysis, texture and melting properties of Cremoso cheese

> Research article (International Dairy Journal, 2023) · cited 10× · AI/ML

**Wikidata**: [openalex:W4319967388](https://www.wikidata.org/wiki/openalex:W4319967388)  
**Source**: https://4ort.xyz/entity/impact-of-the-use-of-skim-milk-powder-and-adjunct-cultures-on-the-composition-yield-proteolysis-texture-and-melting-prop