# Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers

> Research article (Meat Science, 2019) · cited 72× · AI/ML

**Wikidata**: [openalex:W2982558068](https://www.wikidata.org/wiki/openalex:W2982558068)  
**Source**: https://4ort.xyz/entity/impact-of-the-content-and-size-of-nacl-on-dynamic-sensory-profile-and-instrumental-texture-of-beef-burgers