# Impact of storage on starch digestibility and texture of a high-amylose wheat bread

> Research article (Food Hydrocolloids, 2022) · cited 29× · AI/ML

**Wikidata**: [openalex:W4296251621](https://www.wikidata.org/wiki/openalex:W4296251621)  
**Source**: https://4ort.xyz/entity/impact-of-storage-on-starch-digestibility-and-texture-of-a-high-amylose-wheat-bread