# Impact of pulsed light treatments and storage time on the texture quality of fresh-cut tomatoes

> Research article (Innovative Food Science & Emerging Technologies, 2017) · cited 60× · AI/ML

**Wikidata**: [openalex:W2747128498](https://www.wikidata.org/wiki/openalex:W2747128498)  
**Source**: https://4ort.xyz/entity/impact-of-pulsed-light-treatments-and-storage-time-on-the-texture-quality-of-fresh-cut-tomatoes