# Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chips

> Research article (Journal of Food Science and Technology, 2017) · cited 58× · AI/ML

**Wikidata**: [openalex:W2772734464](https://www.wikidata.org/wiki/openalex:W2772734464)  
**Source**: https://4ort.xyz/entity/impact-of-pre-drying-and-frying-time-on-physical-properties-and-sensorial-acceptability-of-fried-potato-chips