# Impact of pork collagen superfine powder on rheological and texture properties of Harbin red sausage

> Research article (Journal of Texture Studies, 2017) · cited 21× · AI/ML

**Wikidata**: [openalex:W2754204790](https://www.wikidata.org/wiki/openalex:W2754204790)  
**Source**: https://4ort.xyz/entity/impact-of-pork-collagen-superfine-powder-on-rheological-and-texture-properties-of-harbin-red-sausage