# Impact of pH and temperature on the colour and betalain content of Colombian yellow pitaya peel (Selenicereus megalanthus)

> Research article (Journal of Food Science and Technology, 2016) · cited 51× · AI/ML

**Wikidata**: [openalex:W2415437747](https://www.wikidata.org/wiki/openalex:W2415437747)  
**Source**: https://4ort.xyz/entity/impact-of-ph-and-temperature-on-the-colour-and-betalain-content-of-colombian-yellow-pitaya-peel-selenicereus-megalanthus