# Impact of osmotic dehydration and different drying methods on the texture and sensory characteristic of sweet corn kernels

> Research article (Journal of Food Processing and Preservation, 2021) · cited 21× · AI/ML

**Wikidata**: [openalex:W3130739065](https://www.wikidata.org/wiki/openalex:W3130739065)  
**Source**: https://4ort.xyz/entity/impact-of-osmotic-dehydration-and-different-drying-methods-on-the-texture-and-sensory-characteristic-of-sweet-corn-kerne