# Impact of microbial transglutaminase and cooking time on functional properties of Mozzarella cheese analogues

> Research article (International Journal of Dairy Technology, 2021) · cited 10× · AI/ML

**Wikidata**: [openalex:W3215863972](https://www.wikidata.org/wiki/openalex:W3215863972)  
**Source**: https://4ort.xyz/entity/impact-of-microbial-transglutaminase-and-cooking-time-on-functional-properties-of-mozzarella-cheese-analogues