# Impact of incorporations of various polysaccharides on rheological and microstructural characteristics of heat-induced quinoa protein isolate gels

> Research article (Food Biophysics, 2022) · cited 56× · AI/ML

**Wikidata**: [openalex:W4213306871](https://www.wikidata.org/wiki/openalex:W4213306871)  
**Source**: https://4ort.xyz/entity/impact-of-incorporations-of-various-polysaccharides-on-rheological-and-microstructural-characteristics-of-heat-induced-q