# Impact of freezing on the physicochemical and functional properties of low–moisture part–skim mozzarella

> Research article (International Dairy Journal, 2020) · cited 23× · AI/ML

**Wikidata**: [openalex:W3009425122](https://www.wikidata.org/wiki/openalex:W3009425122)  
**Source**: https://4ort.xyz/entity/impact-of-freezing-on-the-physicochemical-and-functional-properties-of-lowmoisture-partskim-mozzarella