# Impact of extrusion parameters on the properties of rice products: A physicochemical and X-ray tomography study

> Research article (Food Structure, 2015) · cited 43× · AI/ML

**Wikidata**: [openalex:W951576359](https://www.wikidata.org/wiki/openalex:W951576359)  
**Source**: https://4ort.xyz/entity/impact-of-extrusion-parameters-on-the-properties-of-rice-products-a-physicochemical-and-x-ray-tomography-study