# Impact of different preparation methods on the properties of brown rice flour and the cooking stability of brown rice noodles and the underlying mechanism: Microstructure, starch-protein distribution, moisture migration

> Research article (LWT, 2023) · cited 28× · AI/ML

**Wikidata**: [openalex:W4360985622](https://www.wikidata.org/wiki/openalex:W4360985622)  
**Source**: https://4ort.xyz/entity/impact-of-different-preparation-methods-on-the-properties-of-brown-rice-flour-and-the-cooking-stability-of-brown-rice-no