# Impact of different cooling times during post-maturation on physicochemical and texture properties of fermented egg-milk beverage

> Research article (Food Bioscience, 2023) · cited 12× · AI/ML

**Wikidata**: [openalex:W4382794560](https://www.wikidata.org/wiki/openalex:W4382794560)  
**Source**: https://4ort.xyz/entity/impact-of-different-cooling-times-during-post-maturation-on-physicochemical-and-texture-properties-of-fermented-egg-milk