# Impact of cooking method on properties of beef and plant-based burgers: Appearance, texture, thermal properties, and shrinkage

> Research article (Journal of Agriculture and Food Research, 2022) · cited 87× · AI/ML

**Wikidata**: [openalex:W4290958848](https://www.wikidata.org/wiki/openalex:W4290958848)  
**Source**: https://4ort.xyz/entity/impact-of-cooking-method-on-properties-of-beef-and-plant-based-burgers-appearance-texture-thermal-properties-and-shrinka