# Impact of chia seed mucilage on technological, sensory, and in vitro digestibility properties of a texture-modified puree

> Research article (Journal of Functional Foods, 2022) · cited 28× · AI/ML

**Wikidata**: [openalex:W4206823722](https://www.wikidata.org/wiki/openalex:W4206823722)  
**Source**: https://4ort.xyz/entity/impact-of-chia-seed-mucilage-on-technological-sensory-and-in-vitro-digestibility-properties-of-a-texture-modified-puree