# Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt

> Research article (Foods, 2022) · cited 60× · AI/ML

**Wikidata**: [openalex:W4308869748](https://www.wikidata.org/wiki/openalex:W4308869748)  
**Source**: https://4ort.xyz/entity/impact-of-apple-pomace-powder-on-the-bioactivity-and-the-sensory-and-textural-characteristics-of-yogurt