# Impact of Adding Ellagic Acid to Red Grapes on the Phenolic Composition and Chromatic Quality of Cabernet Sauvignon Wines from a Warm Climate

> Research article (Journal of Food Processing and Preservation, 2016) · cited 18× · AI/ML

**Wikidata**: [openalex:W2523696269](https://www.wikidata.org/wiki/openalex:W2523696269)  
**Source**: https://4ort.xyz/entity/impact-of-adding-ellagic-acid-to-red-grapes-on-the-phenolic-composition-and-chromatic-quality-of-cabernet-sauvignon-wine