# Impact of 3D printing and post-processing parameters on shape, texture and microstructure of carrot appetizer cake

> Research article (Innovative Food Science & Emerging Technologies, 2021) · cited 54× · AI/ML

**Wikidata**: [openalex:W3174812203](https://www.wikidata.org/wiki/openalex:W3174812203)  
**Source**: https://4ort.xyz/entity/impact-of-3d-printing-and-post-processing-parameters-on-shape-texture-and-microstructure-of-carrot-appetizer-cake