# Identification the Key Odorants in Different Parts of Hyla Rabbit Meat via Solid Phase Microextraction Using Gas Chromatography Mass Spectrometry

> Research article (Korean Journal for Food Science of Animal Resources, 2016) · cited 14× · AI/ML

**Wikidata**: [openalex:W2592199653](https://www.wikidata.org/wiki/openalex:W2592199653)  
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