# Identification of turkey meat and processed products using near infrared spectroscopy

> Research article (Food Control, 2019) · cited 56× · AI/ML

**Wikidata**: [openalex:W2966890594](https://www.wikidata.org/wiki/openalex:W2966890594)  
**Source**: https://4ort.xyz/entity/identification-of-turkey-meat-and-processed-products-using-near-infrared-spectroscopy