# Identification of texture parameters influencing commercial cheese matrix disintegration and lipid digestion using an in vitro static digestion model

> Research article (Food Research International, 2019) · cited 22× · AI/ML

**Wikidata**: [openalex:W2920966884](https://www.wikidata.org/wiki/openalex:W2920966884)  
**Source**: https://4ort.xyz/entity/identification-of-texture-parameters-influencing-commercial-cheese-matrix-disintegration-and-lipid-digestion-using-an-in