# Identification of ground meat species using near-infrared spectroscopy and class modeling techniques – Aspects of optimization and validation using a one-class classification model

> Research article (Meat Science, 2018) · cited 53× · AI/ML

**Wikidata**: [openalex:W2782902516](https://www.wikidata.org/wiki/openalex:W2782902516)  
**Source**: https://4ort.xyz/entity/identification-of-ground-meat-species-using-near-infrared-spectroscopy-and-class-modeling-techniques-aspects-of-optimiza