# Identification of desirable mechanical and sensory properties of bread for the elderly

> Research article (Food Quality and Preference, 2022) · cited 28× · AI/ML

**Wikidata**: [openalex:W4295102490](https://www.wikidata.org/wiki/openalex:W4295102490)  
**Source**: https://4ort.xyz/entity/identification-of-desirable-mechanical-and-sensory-properties-of-bread-for-the-elderly