# Identification and quantification of adulterated Tieguanyin based on the fluorescence hyperspectral image technique

> Research article (Journal of Food Composition and Analysis, 2023) · cited 26× · AI/ML

**Wikidata**: [openalex:W4365457237](https://www.wikidata.org/wiki/openalex:W4365457237)  
**Source**: https://4ort.xyz/entity/identification-and-quantification-of-adulterated-tieguanyin-based-on-the-fluorescence-hyperspectral-image-technique