# icosane

> chemical compound

**Wikidata**: [Q150925](https://www.wikidata.org/wiki/Q150925)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Eicosane)  
**Source**: https://4ort.xyz/entity/icosane


## References

1. eicosane. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=112-95-8)
3. EICOSANE. PubChem
4. ChEBI release 2020-09-01
5. 4XTL. Protein Data Bank
6. 4XTN. Protein Data Bank
7. 1Q90. Protein Data Bank
8. 4GYC. Protein Data Bank
9. 4XTO. Protein Data Bank
10. 4MND. Protein Data Bank
11. 4XXJ. Protein Data Bank
12. 3QDC. Protein Data Bank
13. 4HYJ. Protein Data Bank
14. 4PXK. Protein Data Bank
15. 3RKO. Protein Data Bank
16. 3QAP. Protein Data Bank
17. 1Z4A. Protein Data Bank
18. Freebase Data Dumps. 2013
19. Icosane. ChemSpider
20. icosane. ChEBI
21. ChEBI release 2019-10-02
22. Anise-like flavor of Croton aff. zehntneri Pax et Hoffm
23. Antimicrobial components of some cruciferae plants (Diplotaxis harra Forsk. and Erucaria microcarpa Boiss.)
24. The cytotoxicity and chemical constituents of the hexane fraction of Typhonium flagelliforme (Araceace).
25. Volatile constituents of litchi (Litchi chinesis Sonn.)
26. Aroma volatiles of Cynara scolymus and Helianthus tuberosus
27. Hydrocarbons from ThreeVanillaBean Species: V.fragrans,V. madagascariensis, andV. tahitensis
28. Study on the composition of the volatile fraction of Hamamelis virginiana
29. Volatile Constituents from the Flowers of Solanum stuckertii and S. incisum
30. Cell-destroying sesquiterpenoid from red tide of Gymnodinium nagasakiense
31. Volatile compounds and odor characteristics of carbon dioxide extracts of coriander (Coriandrum sativum L.) fruits
32. The Scent of Lotus Flowers
33. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb)
34. Chemical composition of the essential oil ofAgeratum conyzoides L. (Asteraceae) from Réunion
35. Chemical Composition of the Essential Oil ofRosa centifoliaL. Petals
36. Gas chromatographic-mass spectrometric identifications of the hydrocarbons and fatty acids of Plantago ovata seeds
37. Antimicrobial and antioxidant activities of three Mentha species essential oils
38. The Composition of Terpene Hydrocarbons in the Essential Oils from Leaves of Four Cistus Species
39. Comparison of the Volatile Constituents from Rabbiteye Blueberries (Vaccinium ashei) During Ripening
40. Essential oil of Scutellaria baicalensis G.
41. A triterpene acid from Nepeta hindostana
42. Volatile compounds and long-chain aldehydes formation in conchocelis-filaments of a red alga, Porphyra tenera
43. Volatile constituents of Castanopsis flower
44. Constituents of Azadirachta indica: isolation and structure elucidation of a new antibacterial tetranortriterpenoid, mahmoodin, and a new protolimonoid, naheedin
45. Terpenoids of Aristolochia and Their Biological Activities.
46. Components of the Essential Oil of Saussurea involucrata (Kar. et Kir.) ex Maxim
47. Phytochemical and pharmacological studies on Sideritis taurica Stephan ex Wild.
48. Eight aliphatic aldehydes from Cirsium dipsacolepis and their stereoselective synthesis
49. GC-MS analysis of liposoluble constituents from the stems of Cynomorium songaricum
50. Determination of the Volatile Fraction of Polygonum bistorta L. at Different Growing Stages and Evaluation of Its Antimicrobial Activity against Two Major Honeybee (Apis mellifera) Pathogens