# hyperoside

> chemical compound

**Wikidata**: [Q5242815](https://www.wikidata.org/wiki/Q5242815)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Hyperoside)  
**Source**: https://4ort.xyz/entity/hyperoside


## References

1. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=482-36-0)
2. 2-(3,4-dihydroxyphenyl)-3-(β-D-galactopyranosyloxy)-5,7-dihydroxy-4H-1-benzopyran-4-one
3. ChEBI release 2020-09-01
4. PubChem
5. Source
6. Hypericum perforatum subspecies angustifolium shows a protective activity on the consequences of unavoidable stress exposure at lower doses than Hypericum perforatum perforatum.
7. Quantitative analysis of the active components and the by-products of eight dry extracts of Hypericum perforatum L. (St John's Wort).
8. Flavonoids of certain species ofHypericum L.
9. Inhibitory effects of flavonoids from Hypericum perforatum on nitric oxide synthase
10. Comparative evaluation of St. John's wort from different Italian regions
11. Phenolic compounds from Hypericum perforatum
12. Effects of Visible and Ultraviolet Light on the Production of Hypericins and Flavonoids in Cell Cultures ofHypericum perforatum
13. THE DEVELOPMENT AND EVALUATION OF AN HPLC-DAD METHOD FOR THE ANALYSIS OF THE PHENOLIC FRACTIONS FROM IN VIVO AND IN VITRO BIOMASS OF HYPERICUM SPECIES
14. Phenotypic Variation in Hypericum perforatum L. and H. maculatum Crantz Wild Populations in Lithuania
15. Identification of the major constituents of Hypericum perforatum by LC/SPE/NMR and/or LC/MS.
16. Variation in the composition of the essential oils, phenolic compounds and mineral elements of Hypericum perforatum L. growing in Estonia
17. Pharmaceutical Quality of Hypericum Extracts
18. The application of atmospheric pressure chemical ionisation liquid chromatography-mass spectrometry in the chemotaxonomic study of flavonoids: characterisation of flavonoids from Ocimum gratissimum var. gratissimum
19. Effects of methanol extract ofOenanthe javanica on the hepatic alcohol-metabolizing enzyme system and its bioactive component
20. Protective effect of Oenanthe javanica on the hepatic lipid peroxidation in bromobenzene-treated rats and its bioactive component
21. Flavonol monoglycosides isolated from the antiviral fractions ofPersea americana (Lauraceae) leaf infusion
22. Free radical scavengers from Mutisia friesiana (Asteraceae) and Sanicula graveolens (Apiaceae).
23. Medicinal foodstuffs. XXIV. Chemical constituents of the processed leaves of Apocynum venetum L.: absolute stereostructures of apocynosides I and II.
24. Hepatoprotective effect of Apocynum venetum and its active constituents
25. Two flavonol glycosides from Lysimachia fortunei
26. Antimicrobial activity of some Hypericum species
27. Antidiabetic Compounds from Sarracenia purpurea Used Traditionally by the Eeyou Istchee Cree First Nation
28. Flavonoids of Cichorium intybus
29. Flavonoids of plants of the genus Campanula
30. Flavonoids of species of the genusCampanula
31. Comparative study of the flavonoids of some local members of the umbelliferae
32. Identification of Some Phenolic Compounds in Bilberry Juice Vaccinium myrtillus
33. Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC-UV and determination of the total antioxidant activity
34. Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry
35. Flavonoid composition over fruit development and maturation in American cranberry, Vaccinium macrocarpon Ait
36. Cranberry phytochemicals: Isolation, structure elucidation, and their antiproliferative and antioxidant activities
37. Flavonol Glycosides in Cranberries
38. Monochaetin, a Di-hyperin Ester of Tetrahydroxy-.MU.-truxinic Acid from Monochaetum multiflorum.
39. Identification of isoflavone conjugates in red clover (Trifolium pratense) by liquid chromatography–mass spectrometry after two-dimensional solid-phase extraction
40. Gallotannins of birch betula pubescens leaves: HLPC separation and quantification
41. HPLC isolation and identification of flavonoids from white birch Betula pubescens leaves
42. Effect of Sample Preparation Method on Birch (Betula pendula Roth) Leaf Phenolics
43. Anticomplementary flavonoids from Galphimia glauca
44. Floratheasaponins A-C, acylated oleanane-type triterpene oligoglycosides with anti-hyperlipidemic activities from flowers of the tea plant (Camellia sinensis).
45. Organ- and Tissue-specific Biosynthesis of Flavonoids in Seedlings ofOenothera odorata(Onagraceae)
46. Comparative HPLC Analysis of Polyphenolic Compounds in Four Species of Galium L.
47. Phenolic Composition of the “Mocán” (VisneamocaneraL.f.)
48. Phenolic Constituents of Hypericum Flowers
49. Benzophenone glycosides from Hypericum humifusum ssp. austral
50. Analysis of flavonoid constituents from leaves of Acanthopanax senticosus harms by electrospray tandem mass spectrometry