# Hydrophilic colloids (Konjac gum/Xanthan gum) in 3D printing of transitional food from fish paste

> Research article (Food Hydrocolloids, 2022) · cited 85× · AI/ML

**Wikidata**: [openalex:W4309548927](https://www.wikidata.org/wiki/openalex:W4309548927)  
**Source**: https://4ort.xyz/entity/hydrophilic-colloids-konjac-gum-xanthan-gum-in-3d-printing-of-transitional-food-from-fish-paste