# Hybrid response surface methodology–artificial neural network optimization of drying process of banana slices in a forced convective dryer

> Research article (Food Science and Technology International, 2017) · cited 51× · AI/ML

**Wikidata**: [openalex:W2773650946](https://www.wikidata.org/wiki/openalex:W2773650946)  
**Source**: https://4ort.xyz/entity/hybrid-response-surface-methodologyartificial-neural-network-optimization-of-drying-process-of-banana-slices-in-a-forced