# Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties

> Research article (Food Research International, 2018) · cited 215× · AI/ML

**Wikidata**: [openalex:W2897813376](https://www.wikidata.org/wiki/openalex:W2897813376)  
**Source**: https://4ort.xyz/entity/hybrid-gels-influence-of-oleogel-hydrogel-ratio-on-rheological-and-textural-properties