# Hyaluronic acid promotes heat-induced gelation of ginkgo seed proteins

> Research article (Food Chemistry, 2024) · cited 37× · AI/ML

**Wikidata**: [openalex:W4402217035](https://www.wikidata.org/wiki/openalex:W4402217035)  
**Source**: https://4ort.xyz/entity/hyaluronic-acid-promotes-heat-induced-gelation-of-ginkgo-seed-proteins