# How Maillard Reaction Influences Sensorial Properties (Color, Flavor and Texture) of Food Products?

> Research article (Food Reviews International, 2019) · cited 400× · AI/ML

**Wikidata**: [openalex:W2934960503](https://www.wikidata.org/wiki/openalex:W2934960503)  
**Source**: https://4ort.xyz/entity/how-maillard-reaction-influences-sensorial-properties-color-flavor-and-texture-of-food-products