# How differences in rice texture and oral physiology affect sensory preference and eating behavior of consumers: A generalized additive models (GAMs) approach

> Research article (Food Structure, 2025) · cited 11× · AI/ML

**Wikidata**: [openalex:W4408705698](https://www.wikidata.org/wiki/openalex:W4408705698)  
**Source**: https://4ort.xyz/entity/how-differences-in-rice-texture-and-oral-physiology-affect-sensory-preference-and-eating-behavior-of-consumers-a-general