# How consumers’ perception and information processing affect their acceptance of genetically modified foods in China: A risk communication perspective

> Research article (Food Research International, 2020) · cited 55× · AI/ML

**Wikidata**: [openalex:W3041262784](https://www.wikidata.org/wiki/openalex:W3041262784)  
**Source**: https://4ort.xyz/entity/how-consumers-perception-and-information-processing-affect-their-acceptance-of-genetically-modified-foods-in-china-a-ris