# Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study

> Research article (Food Chemistry, 2020) · cited 25× · AI/ML

**Wikidata**: [openalex:W3014825502](https://www.wikidata.org/wiki/openalex:W3014825502)  
**Source**: https://4ort.xyz/entity/homogeneity-assessment-of-reference-materials-for-sensory-analysis-of-liquid-foodstuffs-the-virgin-olive-oil-as-case-stu