# Histidine improves flesh quality: An assessment of grass carp (Ctenopharyngodon idella) muscle in terms of texture, nutritional value and flavor

> Research article (Food Chemistry, 2025) · cited 15× · AI/ML

**Wikidata**: [openalex:W4407133136](https://www.wikidata.org/wiki/openalex:W4407133136)  
**Source**: https://4ort.xyz/entity/histidine-improves-flesh-quality-an-assessment-of-grass-carp-ctenopharyngodon-idella-muscle-in-terms-of-texture-nutritio