# Highly discriminant rate of Dianhong black tea grades based on fluorescent probes combined with chemometric methods

> Research article (Food Chemistry, 2019) · cited 33× · AI/ML

**Wikidata**: [openalex:W2953116264](https://www.wikidata.org/wiki/openalex:W2953116264)  
**Source**: https://4ort.xyz/entity/highly-discriminant-rate-of-dianhong-black-tea-grades-based-on-fluorescent-probes-combined-with-chemometric-methods