# High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris)

> Research article (Foods, 2020) · cited 10× · AI/ML

**Wikidata**: [openalex:W3044469149](https://www.wikidata.org/wiki/openalex:W3044469149)  
**Source**: https://4ort.xyz/entity/high-temperature-rotational-rheology-of-the-seed-flour-to-predict-the-texture-of-canned-red-kidney-beans-phaseolus-vulga