# High-Protein Foods for Dysphagia: Manipulation of Mechanical and Microstructural Properties of Whey Protein Gels Using De-Structured Starch and Salts

> Research article (Gels, 2022) · cited 15× · AI/ML

**Wikidata**: [openalex:W4283364244](https://www.wikidata.org/wiki/openalex:W4283364244)  
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