# High-moisture soy protein extrudates with different moisture contents: Texture, structure, and in vitro digestion characteristics

> Research article (Food Research International, 2025) · cited 10× · AI/ML

**Wikidata**: [openalex:W4409643889](https://www.wikidata.org/wiki/openalex:W4409643889)  
**Source**: https://4ort.xyz/entity/high-moisture-soy-protein-extrudates-with-different-moisture-contents-texture-structure-and-in-vitro-digestion-character