# High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties

> Research article (Foods, 2021) · cited 183× · AI/ML

**Wikidata**: [openalex:W3156888262](https://www.wikidata.org/wiki/openalex:W3156888262)  
**Source**: https://4ort.xyz/entity/high-moisture-meat-analogues-produced-from-yellow-pea-and-faba-bean-protein-isolates-concentrate-effect-of-raw-material-