# High-moisture extrusion with insect and soy protein concentrates: cutting properties of meat analogues under insect content and barrel temperature variations

> Research article (Journal of Insects as Food and Feed, 2018) · cited 49× · AI/ML

**Wikidata**: [openalex:W2805268517](https://www.wikidata.org/wiki/openalex:W2805268517)  
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