# High moisture extrusion of pulse proteins: Texture, structure, and in vitro digestion characteristics of extrudates

> Research article (Food Hydrocolloids, 2024) · cited 21× · AI/ML

**Wikidata**: [openalex:W4402735551](https://www.wikidata.org/wiki/openalex:W4402735551)  
**Source**: https://4ort.xyz/entity/high-moisture-extrusion-of-pulse-proteins-texture-structure-and-in-vitro-digestion-characteristics-of-extrudates