# High moisture extrusion of meat analogues using mung bean (<i>Vigna radiata L.</i>) protein and flour blends: investigations on morphology, texture and rheology

> Research article (International Journal of Food Science & Technology, 2023) · cited 36× · AI/ML

**Wikidata**: [openalex:W4318822591](https://www.wikidata.org/wiki/openalex:W4318822591)  
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