# High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening

> Research article (International Dairy Journal, 2016) · cited 39× · AI/ML

**Wikidata**: [openalex:W2562997680](https://www.wikidata.org/wiki/openalex:W2562997680)  
**Source**: https://4ort.xyz/entity/high-heat-treatment-of-goat-cheese-milk-the-effect-on-yield-composition-proteolysis-texture-and-sensory-quality-of-chees