# hesperetin

> chemical compound

**Wikidata**: [Q411310](https://www.wikidata.org/wiki/Q411310)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Hesperetin)  
**Source**: https://4ort.xyz/entity/hesperetin


## References

1. hesperetin. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=520-33-2)
3. hesperetin. PubChem
4. ChEBI release 2020-09-01
5. Hesperetin. DrugBank. 2015
6. HESPERETIN. ChEMBL
7. IUPHAR/BPS Guide to PHARMACOLOGY
8. 5JDC. Protein Data Bank
9. Freebase Data Dumps. 2013
10. Hesperetin. ChemSpider
11. Hesperetin. ChEMBL
12. Flavonoids from Ficus pumila
13. A general method for the dereplication of flavonoid glycosides utilizing high performance liquid chromatography/mass spectrometric analysis
14. Hesperetin Suppresses Inflammatory Responses in Lipopolysaccharide-Induced RAW 264.7 Cells via the Inhibition of NF-κB and Activation of Nrf2/HO-1 Pathways
15. Flavonoids of Brickellia vernicosa
16. Estrogenic constituents of the heartwood of Dalbergia parviflora
17. Polyphenolics of Salvia--a review
18. Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes
19. Acetylenes and Other Constituents from Artemisia dracunculus
20. Prenylated coumarates from Artemisia xanthochroa
21. Flavonoids of Crataegus microphylla
22. Phenolic Compounds from Cyclopia intermedia (Honeybush Tea). 1
23. Polyphenolic constituents from the leaves of two Cynara species growing in Greece
24. The response of leaf resin to artificial herbivory in Eriodictyon californicum
25. Schizonodiol, Schizonol, and Schizonepetosides D and E, Monoterpenoids of Schizonepeta tenuifolia Spikes1
26. Cholinestrase inhibitory effects of geranylated flavonoids from Paulownia tomentosa fruits
27. Antioxidative and antimutagenic activities and polyphenol content of pesticide-free and organically cultivated green vegetables using water-soluble chitosan as a soil modifier and leaf surface spray
28. Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection
29. Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections
30. Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (Capsicum annuum L.).
31. RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector.
32. Modulatory efficacy of hesperetin (citrus flavanone) on xenobiotic-metabolizing enzymes during 1,2-dimethylhydrazine-induced colon carcinogenesis.
33. Effect of hesperetin, a citrus flavonoid, on bacterial enzymes and carcinogen-induced aberrant crypt foci in colon cancer rats: a dose-dependent study
34. Efficacy of the potential chemopreventive agent, hesperetin (citrus flavanone), on 1,2-dimethylhydrazine induced colon carcinogenesis.
35. Chemistry and pharmacology of Rhaponticum carthamoides: a review.
36. Flavonoids of the leaves and bark of the stems ofPersica vulgaris
37. Endogenous gibberellins in immature seeds of Prunus persica L.: identification of GA(118), GA(119), GA(120), GA(121), GA(122) and GA(126)
38. Dormancy in Peach (Prunus persica L.) Flower Buds : I. Floral Morphogenesis and Endogenous Gibberellins at the End of the Dormancy Period
39. Use of an online extraction liquid chromatography quadrupole time-of-flight tandem mass spectrometry method for the characterization of polyphenols in Citrus paradisi cv. Changshanhuyu peel
40. Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract.
41. Effect of germination time on antioxidative activity and composition of yellow pea soluble free and polar soluble bound phenolic compounds
42. Phenolic profiles, antihyperglycemic, antihyperlipidemic, and antioxidant properties of pomegranate (Punica granatum) peel extract
43. Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS
44. Discrimination of Citrus reticulata Blanco and Citrus reticulata 'Chachi' as well as the Citrus reticulata 'Chachi' within different storage years using ultra high performance liquid chromatography quadrupole/time-of-flight mass spectrometry based m
45. Antioxidant, gene expression and metabolomics fingerprint analysis of Arabidopsis thaliana treated by foliar spraying of ZnSe quantum dots and their growth inhibition of Agrobacterium tumefaciens
46. Expanded investigations of the aglycon promiscuity and catalysis characteristic of flavonol 3-O-rhamnosyltransferase AtUGT78D1 from Arabidopsis thaliana
47. BitterDB
48. hesperetin. ChEBI
49. Jean-Claude Bradley Open Melting Point Dataset
50. (S)-2,3-dihydro-5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-4-benzopyrone. ECHA Substance Infocard database